Sulfur-free Angelica Slices

[Introduction] Angelica sinensis, also known as Qin Gui, is a blood tonic and an important medicine for blood tonic and menstruation regulation. It is the dried root of the Umbelliferae plant Angelica sinensis. It is mainly produced in Gansu. It is dug in late autumn, the fibrous roots and mud are removed, and after the water evaporates slightly, it is tied into small bundles, put on the shed, and slowly smoked with fireworks. Cut into thin slices. This product has a strong aroma and tastes sweet, spicy, and slightly bitter. The ones with soft texture, yellow-white cut surface, and strong aroma are preferred. It can be used raw or roasted with wine.

[Usage and Dosage] Decoction, 6-12g. Raw angelica is moist and good at nourishing blood, regulating menstruation, moistening intestines and relieving constipation. It is often used for blood deficiency, blood deficiency constipation, carbuncle, ulcer, etc. Wine angelica is good at promoting blood circulation and regulating menstruation. It is often used for blood stasis, amenorrhea, dysmenorrhea, rheumatism, and injuries caused by falls. It is also traditionally believed that the body of angelica is more inclined to nourish blood, the head of angelica is more inclined to stop bleeding, the tail of angelica is more inclined to promote blood circulation, and the whole angelica is more inclined to regulate blood.